Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a companion for many dishes. Pesto Genovese (Genovese) - a classic performance of the sauce. But his recipe, like the whole world, does not stand still and is being improved, adapting to modern tastes.
Category: Italian pasta sauces - recipes, video
Sauces are an integral link in the culinary traditions of Italy. Of course, the most important of them is Pesto. The Ligurian origin, whose basis is basil, serves as a companion for many dishes. Pesto Genovese (Genovese) - a classic performance of the sauce. But his recipe, like the whole world, does not stand still and is being improved, adapting to modern tastes.